Cooling tunnel

TECHNICAL CHARACTERISTICS

• Totally AISI 304 stainless structure – Caps insulating material printed
• Conveyor belt made of food-compatible polyurethane non-deformable – Table take off as driving terminal
• Self–centred rollers to adjust conveyors belt’s direction – Automatic defrosting system hot gas
• Cooling with ring air ventilation – Refrigerating unit whit air cooling system
• Height passing product mm 130/290 – Belt width mm 180/250/320
• Refrigerating length from Mt4 to Mt12
• Dimensions mm 570 from Mt6 to Mt14 x h 1270
• Volt 400–Hz 50–KW 2,4 Three-phase 5 poles
(special voltages on request)

Decorator

– Tempering T20
– Tempering T35

Dosing plate

– Tempering T10
– Tempering T20
– Tempering T35

Enrobing belt

TECHNICAL CHARACTERISTICS

• Charged belt with start/stop system
• Enrobing belt with product vibration
• Exit belt with start/stop system, supplied by paper roll
• Fast disconnected exit belt to clean enrobing belt
• Aluminium pans for product discharged
• Double veil hopper to enrobe partial/total mode
• Adjustable speed fan with inverter
• Horizontally pivoted blower with adjustable height
• Motorized tail cutter device with u-turn reversing
• Pool device for bottom and side covering product with sinks
• Height passage product mm. 160
• Belt width mm. 180 (T20)/250 (T20-T35)/320 (T35)
• Adjustable speed 0-2 Mt/min.
• Belt heating lamp (optional T20)
• Plexiglass cover belt (optional T20)
• Volt 230 – Hz 50 – KW 0,50 Single phase
(special voltages on request)

Exit belt 2 m – 180/250/320

– Tempering T20
– Tempering T35

Heating lamp belt

– Tempering T20
– Tempering T35

ONE SHOT DEPOSITOR

TECHNICAL CHARACTERISTICS
• Totally AISI 304 stainless structure
• Mould size/blister mm 275×175 – 275×135
• Standard deposit system 2×5 – 2×10 pistons
• Separately heating hoppers and valves
• Extractable conveyor belt
• Automated cleaning
• Control of main motions by servomotor
• Production per hour OSD-5 70Kg – OSD-10 140Kg
• Volt 100/240 – Hz 50/60 – KW 1,5 Single phase
(special voltages on request)

OPTIONAL

• Mould leader with pre-heating unit
• Vibrating conveyor belt
• Automatic hopper loading

OSD ZERO

Created for artisanal use the One Shot Zero Pomati, is the smallest machine in the market to use technology ONE Shot.

The machine is designed with five pistons, the control system by touch screen allow an intuitive use.

The One Shot Zero Pomati is useful for the production of pralines filled with ganache, with different density and viscosity, directly into polycarbonate, moulds, blister or baking trays. It is possible to obtain finished products with a quantity of filling up to 80%.

TECHNICAL CHARACTERISTICS

• Structure in stainless steel AISI 304
• Width mold / blister mm 275 x 175 – 275 x 135
• Dosing system standard 2 x 5 pistons
• Hoppers heated separately
• Dosing valve heated
• Conveyor belt removable automated cleaning
• Automated cleaning
• Major movements driven by servo motor
• Productivity per hour 35 Kg with a weight of the finished pralines of about 10 grams
• Voltage 100/240 – 50/60 Hz – 1 Kw Single Phase
• Machine dimensions mm 960 x 500 x (h) 1450

Plexiglass cover belt

– Tempering T20
– Tempering T35