Dropping machine EASYDROP

With the model EASYDROP we realized the cheapest automatic dropping machine for pastry present in the world market
Suitable for the production of butter cookies and other pastry products (shortbread biscuits, almond pastries, meringues, lady’s fingers, macaroons, cream puffs, sponge cakes, baba, plum cakes, muffins, etc.) the model EASYDROP is supplied with the following standard equipment:
– Dosing unit rollers type for hard pastries with stainless steel rollers, extractable and completely knockdown for the correct cleaning of the parts in touch with the dough
– Couple of hopper adaptors for soft pastries
– Stationary mould and two sets of bronze nozzles

Moreover it is possible to equip the machine with:
– Dosing unit gears pump type for fluid pastries
– Moulds for the production of sponge cake, plum cakes, muffins, lady’s fingers, madeleines, etc.
– Bronze multiple nozzles

Dosing unit with Ø80mm stainless steel rollers

Dosing speed electronically adjustable

Electronic table height adjustment

Variable speed bidirectional socket rotation device with position control

Motorized variable speed wire cutter

Software software for lowering the table during the dosing phase of multilayer or duchess products

Panel USB port for saving and restoring recipes (on demand)

Plate width 400 450 600
Dimensions 880 x 1360 x H 1380 mm 880 x 1360 x H 1380 mm 1060 x 1360 x H 1380 mm
Weight 270 kg 275 kg 290 kg
Hopper capacity dosing group with rollers 29 l 32 l 43 l
Hopper capacity dosing group with pump 28 l 31 l 42l
Food 230 The – 50/60 Hz – 1ph 230 The – 50/60 Hz – 1ph 230 The – 50/60 Hz – 1ph