refrigerated cabinet for pralines


Dimensions: mm 790x1000x2050h
temperatures: (+ 4 ° / + 18 ° C)

monobloc structure in stainless steel AISI 304 with a Scotch-brite satin exterior finish

Insulation 75 mm thickness by injection of high density polyurethane foam (40 kg/m3) ; interior compartments with rounded corners for easy cleaning

Sturdy adjustable feet in stainless steel H 120-150

Stainless steel frame with racks for 60 × 80 trays

Automatic hot gas defrost and automatic condensate evaporation

New patented monobloc refrigeration units

Optimization of air flow ; rounded design; internal lighting

Standard lock

Electronic card INTELLI with liquid crystal display LCDallowing the monitoring of parameters in accordance with regulations HACCP

Specific program for the chocolate to set +14 ° C. Operating temperature +4 ° C +18 ° C.