refrigerated cabinet for pralines
EVOLVE CHOCOLATE
Dimensions: mm 790x1000x2050h
temperatures: (+ 4 ° / + 18 ° C)
monobloc structure in stainless steel AISI 304 with a Scotch-brite satin exterior finish
Insulation 75 mm thickness by injection of high density polyurethane foam (40 kg/m3) ; interior compartments with rounded corners for easy cleaning
Sturdy adjustable feet in stainless steel H 120-150
Stainless steel frame with racks for 60 × 80 trays
Automatic hot gas defrost and automatic condensate evaporation
New patented monobloc refrigeration units
Optimization of air flow ; rounded design; internal lighting
Standard lock
Electronic card INTELLI with liquid crystal display LCDallowing the monitoring of parameters in accordance with regulations HACCP
Specific program for the chocolate to set +14 ° C. Operating temperature +4 ° C +18 ° C.