Basic version: Designed to meet the needs of little ones, but still demanding, artisan pastry workshops. Ideal for non-intensive production of fixed-deposit biscuits. All the technology and quality of our larger models adapted for reduced spaces.
Intermediate version: thanks to the sleeve rotation system, allows the pastry chef to widen the range of products deposited.
Top of the range: Equipped also with the wire cutting device it guarantees a complete variety of products with different types of pasta.
400-450 mm plate width
20 Cycles / minute removal *
55 mm of stroke maximum
Structure in stainless steel and aluminum with coating in stainless steel. All parts in contact with food are easily removable and washable.
7 '' color touch screen: images and controls make programming easy and intuitive, with the possibility of memorizing up to 200 recipes.
A wide range of rules and sockets, also on request, makes it possible to produce products in the most diverse shapes and sizes.
Dosing unit with Ø65mm PET rollers
Dosing speed electronically adjustable
Electronic table height adjustment
Panel USB port for saving and restoring recipes (on demand).
| Plate width | 400 | 450 |
| Dimensions | 970 x 725 x H 685 mm | 970 x 785 x H 685 mm |
| Weight | 135 kg / 150 kg | 145 kg / 160 kg |
| Hopper capacity dosing group with rollers | 21 l | 24 l |
| Hopper capacity dosing group with pump | 19 l | 22 l |
| Food | 230 The – 50/60 Hz – 1ph | 230 The – 50/60 Hz – 1ph |
