Basic version. Designed to guarantee maximum reliability, particularly suitable for intensive production of fixed deposit biscuits, even over several hours of work. Easy to use and maintain.
Intermediate version which, thanks to the sleeve rotation system, allows the pastry chef to extend the range of products deposited and to respond concretely to very high production needs.
Top of the range. Equipped also with the wire cutting device it guarantees a complete variety of products with different types of pasta. The mechanical solutions adopted allow extremely high performance to be obtained.
400-450-600 mm plate width
40 Thread cutting cycles / minute *
120 mm Maximum stroke