fondoir DADO

Ideal to blend small amounts of chocolates.

Laboratories and ice cream parlors.

DADO is used in laboratories, for the preparation of small amounts of pralines and chocolate topics, in both ice cream parlors for icings.

Category: .


Technical characteristics:

  • Impact-resistant plastic
  • black color
  • Removable tray anodized aluminum
  • Dimensions: 260x260xh.160 mm
  • Dimensions Tray: ø mm 185xh. 107