new ChefCut
New ChefCut® to EUROPAIN salon PARIS booth 1L21
After more 200 copies sold worldwide, a new model of ChefCut® born to better meet market needs.
Small footprint. More efficient .
Indeed, to better meet the constraints of space in the laboratories of pastry and chocolate, HYDROPROCESS® now offers a new model offering the same functionality as the current model but in a much more compact format.
Presented for the first time at the upcoming EUROPAIN, ChefCut® was the subject of a deep remodeling in which everyone will find all the highlights that made his reputation and also many innovations.
more compact. more innovative. more intuitive .
compact : If the style is very inspired by the current model, with a depth enabling it to cross a passage of 800 mm wide, this new ChefCut® is definitely positioned as the most compact machine on the market.
innovative : Equipped with a new high-pressure pump technology ultra silent, used for the first time in a cutting application to the food industry, a new cutting kinematic equally precise and a new jet recovery device covered by 2 patents being obtained, this new model still made progress in terms of ergonomics and cleanability.
Intuitive : Finally, retaining the same interface and the same ChefCut® control system remains fully compatible with the following software programming ChefCutOffice®, her too, enriched with new features for the occasion.
