Turns your tempering in an ONLINE
loading system, dosage and polycarbonate molds vibration dimensions 275 × 175 or 275 × 135 mm, for the production of tablets, pralines, napolitaines, etc ... exclusively in chocolate.
Ability to link the upsetting molds Pomati Tipper model for the production of hollow bodies such as glasses, shells, eggs, etc.
Phase 1: tower feed capacity molds 15 rooms.
Phase 2: mix chocolate with pneumatic valve associated with customizable assay plate, heated. Programmable from the touch panel.
Phase 3: vibrating unit continuously or timed.
For everyone
The system can be combined with tempering Pomati T20, T35 and existing machines in the workshops.
Technical characteristics
swivel wheels
