Minimum footprint, high performance.
Basic version: Designed to meet the needs of little ones, but still demanding, artisan pastry workshops. Ideal for non-intensive production of fixed-deposit biscuits. All the technology and quality of our larger models adapted for reduced spaces.
Intermediate version: thanks to the sleeve rotation system, allows the pastry chef to widen the range of products deposited.
Top of the range: Equipped also with the wire cutting device it guarantees a complete variety of products with different types of pasta.
20 Cycles / minute removal *
55 mm of stroke maximum
Structure in stainless steel and aluminum with coating in stainless steel. All parts in contact with food are easily removable and washable.
7 '' color touch screen: images and controls make programming easy and intuitive, with the possibility of memorizing up to 200 recipes.
A wide range of rules and sockets, also on request, makes it possible to produce products in the most diverse shapes and sizes.