Pomati T5

The smallest table Tempering.

small dimensions, high quality.

The ease of use and quick learning TEMPERING make T5 a fundamental aid for pastry laboratories, glacerie and HORECA.

Born to melt and temper any kind of chocolate, direct tempering in the screw allows to give the chocolate fluidity and get a perfect union of the crystals, to make the final product of exceptional quality.

The possibility of extraction of the screw allows quick change of chocolate and a simple cleaning of the machine.

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Description

Technical characteristics
Capacity
tray capacity Kg 5
ferry
Chocolate Tray heated and thermostatically
Warming
Double tray loading circuit and screws
Ignition
programmable switching on and off
Vis
removable screw for cleaning and chocolate change and reversing for unloading chocolate
Thermostats
Thermostats high precision temperature control
Refrigeration unit
refrigeration unit for forced air cooling
Power
Volt 240 – Hz 50 - KW 0,4 Single phase
Dimensions
Dimensions mm 480x 450 x h 390
available accessories Vibrating table T5

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