The range of equipment includes gas cooking tops, dissolve covers and fryers specific for Pastry. Cooking tops: are proposed in version 1-2-3 fuochi predisposti a gas metano. Enameled cast iron burners with brass flame. Piezo ignition. A safety valve with safety thermocouple.
Loose Covers: electrical operation. Heating water by means of armored steel. Regulating the temperature of 30 ° C to 90 ° C.

Fryers: electrical operation. Models 21 and 35 lt heated by armored elements in steel. Temperatura da 80°C a 195°C. The range of the equipment includes gas cookers, bain-maries and fryers specific for confectionery. Gas cookers: these are available with 1-2-3 burners ready for methane gas. Burners in enamelled cast-iron with flame control in brass. Automatic ignition. Valved gas tap with safety thermocouple. Baths water: Electric function. Water heating through hardened steel resistances. Temperature regulation from 30°C to 90°C. Fryer: electric function. Models from 21 to 35 lt heated by hardened steel resistances. Temperature from 80°C to 195°C. The range of appareills includes large gas stoves, the bath and specific fryers for Pastry sector.

Stoves: there are versions with 1-2-3 lights for operation with methane gas. Enamelled cast iron burners with cast iron burner cap. Ignition
piezoelectric. The valve with safety thermocouple. Water bath: Electrical operation. Water heater with steel armored heating. Adjusting the temperature of 30 ° C to 90 ° C. Fryers: Electrical operation. Models 21 and 35 l chauffées par l’intermédiaire de résistances blindées en
acier. Temperature 80 ° C to 195 ° C. The range of equipment includes gas stoves, Kuverture Smelter and special fryers for pastry.

Gasherde: be in models with 1-2-3 Flames, designed for operation with methane gas, presented. Enameled cast iron burners with flame cover made of brass. Piezoelectric ignition. Flap valve with safety thermocouple. Kuverture Schmelzer: electrical function. Heating the water by means of resistors steel. Adjusting the temperature of 30 ° C to 90 ° C. Friteusen: electrical function. Models of 21 to 35 l with heating by resistors made of steel.
Temperature of 80 ° C to 195 ° C.

Supplied with or without internal air extractor, complete with stainless steel filters labyrinth, ceiling lighting and variable speed drive. Produced with depth mm.850 for cooking blocks from 600 or 700 mm and depth mm.1050 for cooking blocks from mm.900. Versions without extractor can be matched to a caisson fan outside of likely capacity. Rigid pipes in stainless steel AISI 304 or flexible PVC complete the offer of the components needed.

Supplied with or without internal air extractor, complete with steel labyrinth filters, overhead light and speed variations. Produced with a depth of 850mm for cooking blocks from 600 or 700mm and depth of 1050mm for cooking blocks of 900 mm. The versions without extractors can be combined with an external extractor fan of the correct capacity. Rigid tubes in AISI 304 stainless steel or flexible in PVC complete the offer of the necessary components.

They are supplied with or without internal air extractor and supplemented stainless labyrinth filters, ceiling for lighting and variable speed drive. They are produced in depths 850 mm for baking blocks 600 or 700 mm and depths of 1050 mm for baking blocks 900 mm. Les versions sans
extracteur peuvent être couplées à un aspirateur modulaire externe avec un débit approprié. Rigid tubes of stainless steel AISI 304 or flexible PVC complete the offer all the essential components.

The hoods are with or without air extractor, with stainless steel labyrinth filters, Supplied lighting and speed setting. Depth 850mm for cooking blocks of 600mm or 700mm and a depth of 1050mm for cooking blocks of 900mm. Models without puller can be combined with an external trigger mounted power. Solid stainless steel pipes AISI 304 or flexible PVC pipes complete the offer of the required components.